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Stainless Steel Frying Pan/Fry Pan with Long and Stay Cool Handle, 9.4 Inch, Silver
Stainless Steel Frying Pan/Fry Pan with Long and Stay Cool Handle, 9.4 Inch, Silver
Regular price
$19.95 USD
Regular price
Sale price
$19.95 USD
Unit price
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- STAINLESS STEEL 18/10 BODY: Skillet made with brushed 18/10 stainless steel with an aluminum disc layered in the bottom for increased quality. This mixture of chromium and nickel allows for better heat distribution. These chromium binds to the stainless steel surface and protects it from harmful acid causing rust, stains, corrosion, or cracks in the material. It is specifically manufactured to allow the product to last long-term, especially in the harsh conditions of professional kitchen.
- PROFESSIONAL TRIPLE PLY CONSTRUCTION. The frying pans are constructed using a triple layer technique which contains stainless steel material on the outer layers and an aluminum layer in the middle for heat conduction purposes. Heat Surround Technology. Stainless steel cooking surface does not discolor, react with food or alter flavors. Works on Induction, gas, electric, glass, ceramic, halogen, etc.; Dishwasher safe"
- COOL TOUCH HANDLE: The stainless-steel long handle is reinforced with extra durability. Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style. Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength. Our heat resistant handles provides customers with the comfort, quality, and safety from a product that is designed for everyday use.
- ERGONOMIC COOKWARE DESIGN and superior features for optimal cooking performance.Stainless steel cooking surface does not discolor, react with food or alter flavors.
- Suitable For All Stove Tops & Even Heat Distribution Benefits: Our products are compatible with all cooktops including induction, oven and broiler-safe up to 500°F.
- All the Cookware forms KAPP in PFOA-Free, SGS Certified. The frying pan will distribute the heat effectively so that it can cook foods more evenly with fewer hot spots, in turn saving more energy. This prevents areas of the cooking surface directly above the heat source to be much hotter than the other areas on the pan.
